The last in the series of 3 cupcakes Jessica made for her coworkers. Jessica made faux-hot chocolate cupcakes. The cakes were from a flourless recipe simply called "chocolate intensity." The cake batter was cooked in the mugs they were to be served in. A water bath provided even heating of the mugs to prevent cracking.
To be true to form, marshmallows had to be added on top...
These (along with 2 other cupcakes) made a great gift, which were very well received. Comments were that the cake was very rich -- appropriate as a "hot chocolate."
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